I had the slow cooker on the stove cooking dinner (thankfully that didn't get ruined) and when Jon extinguished the fire it got up under the lid and into our soup...that's 2 for 2, I'm never making soup in the slow cooker again (the first time I ruined it because I didn't know you were supposed to soak the beans....ooops).
Then, we had to open all the windows (in the middle of a Wyoming winter) and turn the fan on so that we could breath.
So I managed to ruin lunch, dinner, my clean kitchen, our air quality, and my favorite pan all in about 2 min. That's got to be a record. On the plus side it could have been WAY worse. My nose was stuffed so I wasn't able to smell the smoke, thankfully Jon was home so it didn't burn down our house, or worse.
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